Sausage, White Bean, and Kale Soup

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I’ve been in a dinner slump lately.  Actually, I’ve been in a breakfast, lunch, and dinner slump.  Mostly because I’ve just been in a slump period.  With the change in seasons and going off medications this past August, I’ve been feeling in need of some comfort, some warmth.  I’ve had to adjust my expectations of […]

Black Bean Brownies – THE Best Gluten-Free Brownie

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I turned 29 on August 3rd. My husband tells me (jokingly, of course) that this is my last good year. It’s all downhill from here. The wrinkles start. Gravity starts to cause things to shift. If that doesn’t make you excited about turning 29, I don’t know what will. 😉 In all seriousness, it was […]

Gluten-Free Recipes: Roasted Pork Tenderloin Served Two Ways!

When I tell people I’m gluten-free, they often ask, “What can you eat? Can you eat ANYTHING?” The truth is I’m eating better. Since signing up for The Fresh 20, I am cooking a lot more. The meals are delicious, healthy, and typically are ready in 30 minutes or less. If you’ve never eaten pork […]